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Baby Suzanne grabs a bite
Jeremy enjoyed some pie after a big plate of barbecue for his birthday recently.
About us
The Restaurant at Campbells' Field is a family-owned diner on the Campbell family farm, where our kinfolk have been living and eating well since the 1800s.
Our goal is to serve you good food in a relaxed, home-style atmosphere.
Our goal is to serve you good food in a relaxed, home-style atmosphere.
Maw Campbell and Suzanne
Pull up a chair! Join the Farm Followers
What's for lunch?
Baby Suzanne grabs a bite
What's on the menu?
- Aunt Joyce (2)
- Blount County Ben-Yeas (1)
- cars (1)
- chicken and dumplins (2)
- directions (1)
- map (1)
- Naked Barbecue (1)
- sock monkeys (1)
Restaurant hours
- Sunday, 7 a.m. to 4 p.m.
- Monday, 6 a.m. to 2 p.m.
- Tuesday - Saturday, 6 a.m. to 8 p.m.
The Restaurant at Campbells' Field
2484 Arkadelphia Road
Hayden, Alabama 35079
phone: 205-590-2744
fax: 205-590-4064
e-mail Restaurant.at.campbells.field@gmail.com
Hayden, Alabama 35079
phone: 205-590-2744
fax: 205-590-4064
e-mail Restaurant.at.campbells.field@gmail.com
How to find us
Once you get off the interstate, it's just a short drive through the country to get to us. Be sure to enjoy the view!
From Interstate 65, take the Warrior-Robbins exit, No. 282. Go west on Warrior-Jasper Road for a little more than a mile. Turn right on Arkadelphia Road and go 4.3 miles to a four-way stop. Almost there! Go straight at the four-way stop, go down in that holler and come up again, and you'll see us on the right.
From Interstate 65, take the Warrior-Robbins exit, No. 282. Go west on Warrior-Jasper Road for a little more than a mile. Turn right on Arkadelphia Road and go 4.3 miles to a four-way stop. Almost there! Go straight at the four-way stop, go down in that holler and come up again, and you'll see us on the right.
Here's the map!
Arts and crafts by Suzanne
Homemade sock monkeys and other arts and crafts are available at the restaurant. Just talk to Suzanne. See her blog, Suzanne's Art Monkey, for more details about her projects!
That's a mouthful!
Jeremy enjoyed some pie after a big plate of barbecue for his birthday recently.
Breaking News from The Birmingham News at al.com
Blog Archive
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2008
(17)
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October
(7)
- Thurs-chick-n-dressing-pork roast-yams, mashed tat
- Tues lunch-meatloaf, beef tips-green beans,
- Fri lunch-fish-smoked sausage-butter peas, mashed
- Wed lunch-chick-n-dumplings-fried chop-butterbeans
- Tues lunch-country fried steak-lemon pepper
- Thurs lunch-bbq chick-pork roast-mash taters,yams,
- Wed menu-chicken-n-dumplings-baked ham-butter bean
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October
(7)
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