Naked Barbecue

Most everybody has an opinion about barbecue, and lots of restaurants make it. But many of those other places also smother their meat with their sauce. That's great, if you like the sauce more than the barbecue. We like the meat. We make the kind of barbecue that when you're eating it, people walking by smell it and say, "Hey, that smells good!" or, "Hey, where'd you get that barbecue?" The lean, smoked flavor stands out when you eat a Naked Barbecue sandwich. If you like some sauce, too, put whichever kind you like on it: Use the tomato-based sauce, or the vinegar-based sauce. You know, the sweet red sauce or the not-so-sweet white sauce. Put exactly how much you want on it -- never too much, never too little. Just right. And if you like it naked, well ... that's a personal matter. We won't ask.